We are closed Thursday 1/9 due to weather.
We are closed Thursday 1/9 due to weather.
We use an enzyme from White Labs called Clarity Ferm to gluten reduce all of our beers. This enzyme is added in during fermentation and is dosed at a rate to reduce gluten down below 20 ppm (parts per million).
Clarity-Ferm specifications are subject to change. For more information, visit https://whitelabs.com/
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